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DeLonghi America, Inc IC8000 Ice Creamery 1.5 Qt. Capacity by DeLonghi America, Inc
List Price: $70.00Our Price: $38.99You Save: $31.01 (44%)Availability: Usually ships in 1-2 business days Category: Kitchen See more product details
Product SummaryManufacturer: DeLonghi America, Inc Brand: DeLonghi Model: IC8000 Product features: - Anodized aluminum bowl does not chip or peel, like nonstick bowls do
- Transparent lid
- Machine can be completely taken apart for easy cleaning
- 1.5 quart capacity
Accessories:
Kitchen and Housewares Reviews of DeLonghi America, Inc IC8000 Ice Creamery 1.5 Qt. CapacityCustomer Review: AVOID Frozen Bowl Ice Cream Makers for Low Fat Desserts Summary: 1 Stars
Delonghi, GE, Cuisinart... no matter what the name, these ice cream makers with the frozen bowls do not work for low-fat desserts. (I have gone through two now.) Unless your ice cream mixture is high in fat content, ie. cream, the liquid freezes faster just below the liquid level along the inside of the bowl forming a ring that eventually prevents the paddles from turning. (The ice cream maker is frozen (locked) but your liquid is not!) There's a law of of physics that says ice will form faster just below the water level of moving liquid. (Remember how the Titanic's famous iceberg was much bigger on the bottom!) What makes these kinds of appliances a consumer fraud is the fact the manufactures HAD to have tested them and knew they did not work properly-- and yet still claim on the boxes that they will make 'frozen desserts' from skim-milk (which simply doesn't have enought fat.) This design does not work...can't work unless you change how ice crystals form.
Description of DeLonghi America, Inc IC8000 Ice Creamery 1.5 Qt. CapacityDelonghi 1.5 quart Ice Cream maker serves 6 to 10 people. Ice cream is ready to service in just 20 to 30 minutes Making up to 1-1/2 quarts of ice cream, gelato, frozen yogurt, sorbet, or frozen drinks at home takes only 20 to 30 minutes with this appliance, and salt and ice are not needed. After the machine's chilling chamber has been in the freezer for about nine hours, the liquid between its walls is thoroughly frozen. The paddle then goes into the chamber attached to the power head. The transparent cover is locked in place, and the machine is turned on. Ingredients go into the chamber through an opening in the cover as the paddle turns. The chamber chills the ingredients to whatever consistency is desired--though dense treats are hard to make because the paddle churns in air. Chocolate chips, chopped fruit, nuts, and other special ingredients can be added toward the end. Storing the chamber in the freezer ensures a frozen confection is only 20 to 30 minutes away when the mood strikes. The machine measures 8 inches in diameter and 8 inches high. It carries a one-year warranty against defects. An instruction booklet featuring many recipes is included. --Fred Brack
Ice-Cream Machines
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